Where is it a good idea to keep easily spoiled items in the refrigerator?

The back of the fridge is the ideal location for keeping easily spoiled items. This area tends to maintain the coldest temperatures and is less affected by fluctuations that can occur when the refrigerator door is opened. Cold air sinks, making the back of the fridge consistently chilly, which is essential for preserving perishable items like meats, dairy products, and fresh produce.

In contrast, the front of the fridge and the top shelf do not provide the same level of temperature stability. The front is often subject to warming from frequent door openings, while the top shelf can be warmer since heat rises. The middle shelves may offer a balanced temperature, but they can still be more variable than the very back. Therefore, storing easily spoiled items in the back maximizes their freshness and safety.