What position should a client be in while eating?

The ideal position for a client while eating is sitting upright. This position facilitates safe and effective swallowing, reduces the risk of choking, and promotes proper digestion. When a person is upright, gravity assists in the movement of food down the esophagus and into the stomach, which is particularly important for those who may have swallowing difficulties or other medical conditions.

Sitting upright also allows better respiratory function, ensuring that the airways remain clear and reducing the likelihood of aspiration, where food or liquid accidentally enters the airway. This position is generally considered standard practice in many healthcare settings, emphasizing client safety and comfort during mealtime.