What is the standardized nutrition label on all packaged food called?

The correct answer is the Nutrition Facts Label. This label is a standardized format established by the Food and Drug Administration (FDA) to provide essential nutritional information about packaged food products. It helps consumers make informed dietary choices by detailing important components such as serving size, calories, nutrients (like fats, carbohydrates, vitamins, and minerals), and daily value percentages based on a 2,000-calorie diet.

This label is critical for individuals looking to manage their intake of certain nutrients, understand the overall nutritional profile of a product, and make healthier food selections. Features like the clear layout and specific terminology used within the Nutrition Facts Label are intentionally designed to enhance consumer understanding and support public health initiatives.

The other options, while related to nutrition, do not refer to the standard label found on packaged foods. The Dietary Reference Index refers to guidelines for daily nutrient intake. The Ingredient List identifies the materials used in a product but does not provide the nutritional content. The Caloric Breakdown suggests a focus on the number of calories from different macronutrients, but again, it is not the standardized label itself.