Food should not be left out for more than how many hours?

Food should not be left out for more than two hours to ensure safety and prevent the growth of bacteria. When food is kept at room temperature for extended periods, especially between 40°F and 140°F (also known as the danger zone), bacteria can multiply rapidly, increasing the risk of foodborne illness. This two-hour guideline is particularly important for perishable items, such as meats, dairy, and cooked foods, which can spoil more quickly. Knowing and adhering to this safety measure is crucial for maintaining health and preventing food-related issues in settings like home care or group environments.